MoisturLok is a novel ingredient produced from a proprietary ratio of concentrated fruit juices and grain dextrin originally developed to be used in the place of fats in a wide variety of sweets and baked goods.  Available a syrup, MoisturLok is unique in that it provides superior shelf life while improving the flavor and quality of finished goods.  MoisturLok has been keeping food moist and fresh-tasting longer for decads as it has been proven to extend the shelf life of food products by as much as three times.

By increasing product shelf life, MoisturLok has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.  Through unprecedented moisture conrol MoisturLok consistently improves the overall flavor of food enhances its texture/softness, and very often makes food taste richer.  MoisturLokx should be a staple “go to” ingredient within the research and development group of any company affiliated with bars, cookies, meats, baked goods or gluten free food products.